All Flavours

Delicious Cheddar and Onion flavour crisps made with traditional West Country Cheddar.

Crafted with traditional West Country Cheddar, Pipers Lye Cross Cheddar & Onion crisps are a hearty interpretation of the nation’s favourite flavour. Made by master cheesemakers in the heart of Somerset, the Alvis family’s mature Cheddar adds a distinctive and robust flavour to the traditional cheese and onion.

Delicious crisps simply salted with natural Welsh sea salt.

Produced with Welsh salt from Britain’s only protected designation of origin, Pipers Anglesey Sea Salt crisps are an elevated interpretation of a British classic. The crisps are made with pure crystallised salt harvested daily from the stunning Menai Strait in Northwest Wales.

Delicious salt and vinegar flavour crisps made with premium English cider vinegar.

Made with traditional English cider vinegar, Pipers Burrow Hill Cider Vinegar & Sea Salt crisps are a delicious spin on a snack time staple. Sourced from heritage apples grown in the rural heartland of Southwest of England, Burrow Hill cider vinegar offers an intensely rich flavour thanks to expert ageing in oak barrels.

Our English Longhorn beef flavour is produced using meat that has been dry aged for 35 days to allow for a more succulent taste. The Barkers’ at Great Berwick Organic farm use sustainable farming methods to produce the very best.

Deliciously meaty flavoured crisps made with Yorkshire chorizo.

Crafted with locally sourced British Chorizo, Pipers Kirkby Malham Chorizo Crisps are deliciously savoury with an intense meaty flavour. Produced by master charcutiers in North Yorkshire, the Wildmans' award-winning Chorizo is made from premium Oxford Sandy and Black Pig Pork and a signature spice blend.

Delicious thyme and rosemary flavour crisps made with hand-picked wild herbs.

Produced with fragrant wild Moroccan herbs, Pipers Wild Thyme & Rosemary Crisps are wonderfully aromatic and seasoned to perfection. Sustainably sourced from the arid slopes of the Atlas Mountains, all Pipers’ wild herbs are selected and hand-picked to ensure the best possible flavour and fragrance.

Winner of the 2018 Chefs’ Choice Award in the ‘Crisps and Nuts’ category.

Upton Cheyney Jalapeño & Dill.

Our delightful Jalapeño peppers come from Upton Cheyney, a village on the edge of the Cotswolds. Louise Duck is a passionate farmer who uses a natural seaweed feed to grow the very best chillies. Pipers have combined them with aromatic dill to create a unique taste.