Nutritional Information
Favourites 'Friday Night In'
Allergy Advice
See ingredients in bold for allergy advice.
Gluten Free.
Store in a cool, dry place.
Ingredients
Anglesey Sea Salt Crisps
Suitable for vegetarians and vegans.
Potatoes, Sunflower Oil, Anglesey Sea Salt PDO.
Burrow Hill Cider Vinegar Crisps
Suitable for vegetarians.
Potatoes, Sunflower Oil, Cider Vinegar Powder (Maltodextrin, Somerset Cider Vinegar, Cider Vinegar), Sea Salt, Dextrose, Lactose (Milk), Rice Flour, Malic Acid, Yeast Extract Powder, Apple Powder, Onion Powder, Natural Flavouring.
Lye Cross Cheddar and Onion Crisps
Suitable for vegetarians.
Potatoes, Sunflower Oil, Onion Powder, Cheese Powder (Milk), Sea Salt, Yeast Extract Powder, Milk Powder, Sugar, Paprika.
Typical Nutritional Information per 100g |
Amount |
|---|---|
| Energy | 2266kJ / 544kcal |
| Fat | 33.0g |
| - of which saturates | 2.4g |
| Carbohydrates | 57.6g |
| - of which sugars | 1.75g |
| Fibre | 1.9g |
| Protein | 4.2g |
| Salt | 1.4g |